We had a few cold, dark autumn days this past week. It was perfect weather for making Doggie Chef Meatloaf. I made a huge one and froze thick slices for future meals. The meatloaf baked in the oven for about 90 minutes, which warmed up the house nicely. Gracie caught the scent about 20 minutes into baking time. I think she knew something good was cooking! For instructions on how I make Doggie Chef Meatloaf, click here.
Here's what Gracie had for dinner:
Doggie Chef Meatloaf (made with lean ground beef, oats, grated fresh carrots; see link above for other ingredients)
Whole Wheat Bread
Cottage Cheese, low-fat
Green Peas, cooked