Gracie is now 13 years old!

For nine years she's eaten REAL, HOMEMADE FOOD, NOT commercial dog food. This blog shows how easy it is to be a DOGGIE CHEF and how healthy a home-fed dog can be.

September 14, 2010

When There's No Time For Homemade Dog Biscuits

It's been several weeks since I've made Homemade Doggie Chef Biscuits (click here for the recipe). Time constraints and some warm weather days prevented me from baking a batch. Yet Gracie expects a crunchy treat after breakfast and dinner, and when she comes in from her afternoon backyard break.
When there's no time to bake Doggie Chef Biscuits, or when the weather is too hot to bake, I try to substitute one of the treats pictured above. The treats shown are, clockwise from the top: sliced French baguette bread (dried out in a paper bag for a few days until crunchy); plain, rye crackers; and Melba round crackers.

No comments:

Post a Comment