It's been several weeks since I've made Homemade Doggie Chef Biscuits (click here for the recipe). Time constraints and some warm weather days prevented me from baking a batch. Yet Gracie expects a crunchy treat after breakfast and dinner, and when she comes in from her afternoon backyard break.
When there's no time to bake Doggie Chef Biscuits, or when the weather is too hot to bake, I try to substitute one of the treats pictured above. The treats shown are, clockwise from the top: sliced French baguette bread (dried out in a paper bag for a few days until crunchy); plain, rye crackers; and Melba round crackers.