Homemade Doggie Chef Biscuits

I don't like feeding Gracie too much of anything, including dog biscuit treats. Everything in moderation, with the aim of sustaining the best health.

I give Gracie one large crunchy biscuit in the morning after she eats breakfast, and one at night after she eats dinner. She gets a small crunchy biscuit in the late afternoon when she comes in from her “bathroom break.”

Gracie receives additional biscuits at specific times:

Bath Day: She gets a large biscuit to coax her into taking a bath, and three small biscuits to coax her into shaking herself dry --- and to thank her for enduring the bath!

When Training: Gracie gets an additional small biscuit or two, broken into pieces, if I’m training her.

Manicure Day: She'll also get a small biscuit, broken into pieces, when I’m clipping her nails (one piece of biscuit after each clip).

Several years ago I came across a dog biscuit recipe in the back of a Fanny Farmer baking book. Gracie loves these biscuits. She literally jumps around in anticipation when I’m getting her one and she eats them with noticeable delight:

Homemade Dog Biscuits

(From Fanny Farmer with some Doggie Chef modifications)

This recipe can be doubled

Preheat oven to 325 degrees F.

2 eggs

2 Tablespoons soy flour (okay to omit; I rarely use it)

2 Tablespoons wheat germ

2 Tablespoons nonfat dry milk

4 Tablespoons water (approximate; add more, in small amounts, if needed)

2 cups whole wheat flour (or unbleached, all-purpose flour; or a mixture of both)

Slightly beat eggs in a large bowl. Add soy flour (if using), wheat germ, dry milk and water. Stir until smooth. Add flour and mix with hands. Dough will be stiff and dry. Pat dough into a rectangle one-half inch thick and cut into shapes with a knife or cookie cutter. Or roll dough into logs (3/4 to 1-inch diameter) and cut log into 2-inch segments. Flatten slightly to keep from rolling off cookie sheet. Or just break off biscuit-sized pieces of dough and flatten each between your palms to form a disk. The resulting biscuits won’t be as attractive, but your dog won’t mind.

Place shapes 1 inch apart on ungreased cookie sheets. Bake at 325 degrees F, about 20-25 minutes on one side. Turn each biscuit over and bake about another 20-25 minutes. Turn off the oven when biscuits appear done. For hard, crunchy biscuits, leave them in the oven to cool for an hour or more. The longer they cool in the oven, the harder and crunchier they’ll be.

For extra hard, crunchy biscuits cool completely in the turned off oven. Then bake again at 325 degrees F for 5 to 7 minutes and cool in the oven once more.

While baking dog biscuits is pretty easy, it’s much more convenient to buy them ready-made. Especially in the summer, when baking heats up the kitchen. All Gracie's meals are homemade, but I fed her Milk-Bone traditional, unflavored dog biscuit treats ("small" and "large") regularly before I discovered the homemade dog biscuit recipe (shown above). And I've given Gracie Milk-Bones when I don't have time to bake biscuits. Milk-Bone traditional biscuits contain no artificial colors or flavors and their ingredient list isn't too complicated to investigate. However, they do contain preservatives. Now that Gracie's older I've decided to stick with homemade biscuits only.

**** Post Update: Here's what I do (click on the following phrase) When There's No Time For Homemade Dog Biscuits.

**** New Homemade Dog Biscuit Recipe -- Posted Jan. 19, 2011