I don't buy perch very often because it contains sharp, thin bones. The bones are so thin, they're not easy to see. I'm afraid if I miss removing one it could hurt Gracie's mouth, throat or stomach. I also remove the skin from the perch after cooking it.
Skinned Canadian wild ocean perch (BONES REMOVED), poached with olive oil, water, white wine, parsley, and a dash of garlic powder
Homemade whole wheat bread